Favona, New Zealand boasts a diverse food and drink scene influenced by its cultural mix and natural resources. The region features various pizza spots like Epic Taproom, Black Box Pizza, SLABS, and Dominos Pizza Onehunga. Craft beer breweries and cideries are also gaining popularity in the area.
A notable aspect of Favona's culinary landscape is the fusion of indigenous ingredients and Polynesian cooking methods into contemporary dishes. Chefs like Jeremy Rameka of Pacifica in Napier incorporate New Zealand staples like kina, sea snails, and muttonbird, blending Asian, European, and Pacific-Māori flavors. Similarly, Giulio Sturla of Roots restaurant in Lyttelton integrates local ingredients like garden-grown garlic and koji.
In Favona, there's a strong focus on sustainability and local sourcing. Many eateries offer scenic views of lakes, vineyards, or the ocean, while others have kitchen gardens promoting an agrarian philosophy. Local favorites include whitebait fritters paired with flat whites and hokey pokey ice cream – a vanilla treat with honeycomb chunks.