Featherston, a suburb nestled in the Wairarapa region of New Zealand, boasts a thriving food and drink scene that reflects the area's rich agricultural heritage and commitment to sustainability. The region is renowned for its vineyards and wineries, producing exceptional Pinot Noirs, Sauvignon Blancs, and Chardonnays. For those seeking a unique culinary experience, Featherston is home to C'est Cheese Shop, offering a wide array of locally produced cheeses, relishes, and gourmet products. Additionally, visitors can indulge in New Zealand's first plant-based pizzeria, Nolita, which creates handmade sourdough pizzas, cheeses, and pasta using organic ingredients.
For vegan options, Sweet Release offers shakes, burgers, Mac n Cheese, and bagels, while The Botanist caters to vegetarians and vegans with platters, burgers, and desserts. To complete your foodie adventure, explore Hannah's Laneway, known for its gourmet offerings and laid-back atmosphere.