Forrest Hill, located in the North Island of New Zealand, boasts a diverse food and drink scene catering to various tastes and preferences. The area is known for its historic bar scene, which can be explored through guided tours like the Auckland Historic Bar Tour. These experiences allow visitors to delve into the city's rich history while enjoying a variety of drinks. The Big Foody Food Tours provide a comprehensive look at Auckland's food culture, showcasing the city's excellent cuisine, markets, restaurants, and producers.
Those in search of contemporary New Zealand cuisine can explore restaurants in neighboring suburbs such as Avondale, Mairangi Bay, and Sunnynook, which offer unique and innovative menus. Popular venues like The Fancy Cow, known for its Italian-inspired dishes paired with local wines and craft beers, and Seamus' Irish Bar, offering hearty pub fare and live music entertainment, cater to diverse culinary preferences.
The region also shines in New Zealand's renowned wine industry, particularly in Marlborough, known for its world-class Sauvignon Blanc production. Visitors can enjoy wine tastings at various wineries, many of which offer accompanying restaurants for an unforgettable al fresco dining experience amidst the vineyards. Notable establishments include Wairau River Restaurant, Alan Scott Bistro, St Clair Vineyard Kitchen, Wither Hills, Jack's Raw Bar at Cloudy Bay, and The Wine Kitchen.
Various festivals like Feast Marlborough and the New Zealand Cheese Festival celebrate local food and wine, while events like Bayley's Friday Night Feast offer unique experiences centered around street food. Additionally, markets like the Blenheim Farmers' Market provide opportunities for visitors to shop for fresh produce and enjoy ready-to-eat brunch dishes. From historic bars and contemporary restaurants to wineries and festivals, Forrest Hill offers a wide array of culinary experiences for everyone to enjoy.