Frankleigh Park in New Zealand's Taranaki region boasts a unique food and drink scene influenced by its Polynesian heritage and abundant natural produce. Noteworthy is The Bake Shop on Govett, known for its specialized offerings of keto and gluten-free treats, with a local favorite being their donuts. The broader New Zealand food landscape emphasizes locally sourced ingredients, traditional dishes such as whitebait fritters, and a growing trend of integrating Maori cooking traditions into modern dining experiences.
Renowned chefs like Monique Fiso and Charles Pipi Tukukino Royal are at the forefront of revitalizing and elevating Maori cuisine, utilizing pop-up restaurants and wild herb sourcing businesses to showcase indigenous flavors. Furthermore, there is a prominent emphasis on local-seasonal-organic produce movements across the country, reflecting a commitment to sustainability and quality in the culinary industry.