Gnangara, located in Western Australia, boasts a thriving food and drink scene that caters to various tastes and preferences. Known for its proximity to natural attractions such as Yanchep National Park, Badgerup Lake, and the Gnangara Golf Course, the town is also home to several award-winning restaurants, cozy cafes, and trendy bars that serve both local and international cuisines. One popular activity in Gnangara is strawberry picking, with several farms allowing visitors to harvest their own fruit, including Ti Farm, Lena Strawberry Farm, and H&N Strawberries among others. These farms typically charge a minimal fee for entry and allow customers to pay by weight for the strawberries they collect.
In addition to the agricultural offerings, Gnangara has a vibrant café culture with establishments serving a range of dishes from classic brunch items to unique creations like coconut pancakes and ricotta gnocchi. Local favorites include Sue & Tim’s Fresh Farms, known for their fresh produce and affordable pricing, and Kien’s Strawberry Farm, which has been operating for over 20 years and offers high-quality, seasonal fruits. As for dining establishments, Gnangara hosts a number of restaurants that showcase the best of Western Australian produce and seasonality. Venues like Odyssea in City Beach offer modern Australian fare with spectacular views of the ocean, while Island Market in Trigg presents an Eastern/Mediterranean fusion menu complete with house-made Pilsner. Further south in Scarborough, The Peach Pit attracts patrons with its creative burgers and extensive cocktail list, providing the perfect atmosphere for a casual evening out.
For visitors seeking bottomless food and drink experiences, Gnangara does not disappoint. Restaurants like Tiish offer bottomless dinner packages, while venues like The Garden in Leederville host bottomless brunches featuring botanical cocktails and a variety of mains. Additionally, Neon Palms Bottomless Mexicana offers free-flowing margaritas and tropical nibbles every weekend.