The Goldfields region in Victoria, Australia, is renowned for its top-notch contemporary dining experiences that showcase fresh regional produce, innovative cuisine, and exceptional local wines. Notable restaurants in the area include Masons of Bendigo and The Dispensary in Bendigo, which offer stylish dining options.
Underbar in Ballarat features an upscale tasting menu on weekends, while The Lane restaurant in Ballarat is known for its relaxed atmosphere and regional produce. In the Heathcote region, Balgownie Estate and Flynns offer unique dining experiences, and in Harcourt, Bress Wine Cider and Produce allows guests to dine al fresco overlooking the vineyards at a local winery restaurant.
Alongside these restaurants, the Goldfields region also boasts a range of cafes, breweries, and bars that highlight local producers on their menus and wine lists.