Green Island, nestled in the heart of Dunedin, New Zealand, boasts a vibrant food and drink scene that reflects the region's rich history and diverse culture. Establishments like the renowned Glenfalloch offer innovative cuisine crafted from locally sourced ingredients, with dishes like the Happy Hen demonstrating the fusion of traditional techniques and modern flair. Meanwhile, The Distinction Hotel's Parcels restaurant delights diners with Italian-leaning dishes served in opulent settings reminiscent of the building's grand past.
In addition to fine dining experiences, Green Island is home to a variety of eateries catering to diverse tastes. Indian cuisine finds a home at Too Indian Cuisine Dunedin, while traditional pub fare can be enjoyed at Concord Inn and The Kensington Dunedin. For those seeking lighter bites, options like Lite Bites offer quick snacks and refreshments near the resort pool.
The food scene in Green Island extends beyond restaurants, with cultural icons such as the humble cheese roll taking center stage. Often referred to as 'southern sushi', these simple yet satisfying treats are found across cafes throughout Dunedin and are proudly celebrated as part of the region's culinary identity.