Grove, Tasmania, is known for its thriving food and drink scene, reflecting the region's agricultural heritage and sustainability commitment. The area's abundance of apple orchards in the Huon Valley has made it renowned for locally produced cider. Willie Smith's Organic Cider, located in Grove, offers a selection of ciders made with traditional methods and locally sourced ingredients. Their tasting room, museum, and shop in a rustic barn provide visitors with a unique experience to learn about Tasmania's cider-producing heritage and enjoy a menu featuring southern Tasmanian produce.
Freycinet Marine Farm is another notable establishment in Grove, offering fresh seafood directly from the ocean. Under the ownership of Giles and Julia Fisher, the farm has significantly expanded its oyster production and now serves various seafood dishes at their outdoor café. Many cafés, restaurants, and producers in the area prioritize using produce from nearby farms and suppliers, ensuring a genuine farm-to-table dining experience for visitors. This emphasis on local sourcing extends to other products such as honey, cheese, and wine, with numerous artisan producers showcasing Tasmania's exceptional ingredients and flavors.