Halekulani, located in New South Wales, Australia, is renowned for its exceptional culinary experiences. One of the standout establishments within the resort is Orchids, an oceanfront restaurant that features a diverse menu showcasing local produce and Pacific-inspired flavors. The restaurant is particularly famous for its Sunday Sparkling Brunch, which includes new chef's action stations, a seafood bar, omelets made to order, and an extensive selection of sparkling wines. In addition to Orchids, Halekulani houses several other dining venues, each offering distinct culinary journeys. The resort's commitment to fine dining is evident in its five in-house restaurants, which provide luxurious experiences for guests seeking exquisite cuisine.
Duke's Waikiki, named after Olympian Duke Kahanamoku, is known for its Pacific-inspired flavors and friendly service, all enjoyed against a backdrop of prime beachfront real estate and views of Diamond Head. Other notable establishments include Moku Kitchen, which emphasizes craft and sustainability in its menu of small plates, salads, and hand-tossed pizzas, and Helena's Hawaiian Food, a traditional family-owned restaurant serving classic Hawaiian dishes like kalua pig and short ribs. For those interested in exploring further, Waikiki offers a vibrant food scene with diverse options ranging from fresh seafood restaurants like Paia Fish Market to innovative Vietnamese cuisine at The Pig and the Lady.