Henderson Valley, located in Auckland's North Island, offers visitors an exceptional food and drink experience centered around sustainability and respect for local ingredients and practices. One standout establishment is Fleur's Place, located near Moeraki Bay on the east coast of South Island, where chef Fleur Sullivan serves exquisite dishes featuring local seafood and produce in a rustic setting overlooking Pacific waters. In Auckland itself, visitors will find an array of dining options showcasing native ingredients, traditional cooking techniques, and sustainable practices linked to the Maori culture. Another noteworthy addition to Auckland's culinary scene is Ahi, helmed by Chef Ben Bayly, where traditional Maori practices like foraging are combined with modern techniques to create dishes inspired by local mythology.
New Zealand is also renowned for its wine production, particularly organic and sustainable methods. Babich Wines, one of the country's leading organic wine producers, has cellar doors in Marlborough, Hawke's Bay, and Henderson Valley, offering visitors the opportunity to taste their award-winning wines. Additionally, the country boasts several vineyard restaurants offering locally sourced meals amid stunning landscapes, such as Black Estate in North Canterbury, which features delicious cuisine paired with views of one of New Zealand's finest wine growing regions.