Hyde Park, South Australia, boasts a vibrant food and drink scene catering to diverse tastes. Four Sides Bar and Kitchen is a recent addition serving modern Australian cuisine influenced by local and international flavors. The menu features small plates and mains with an extensive selection of wines available by the glass. House of George, formerly Yiasou George, offers a modern take on Mediterranean cuisine with dishes like woodfire pita, baba ganoush, daily seafood specials, and Magra lamb rump, alongside pre-batched cocktails and an evolving wine list.
Umaii is Adelaide's newest Japanese izakaya, providing sushi and sake in a relaxed atmosphere with a cool vibe. Bandit Pizza & Wine Hyde Park is a popular spot known for its classic and inventive Neapolitan-style pizzas, flavorful nibbles, and heartier dishes like hearth-cooked vegetables, prawns, and succulent pork chops. With its cozy ambiance reminiscent of a neighborhood wine bar, Bandit Pizza & Wine is a great place for regular visits. Alt wine bar is set to open on King William Road, offering a range of wines, cocktails, and small plates to further enhance Hyde Park's nightlife scene.