Kaiti, a suburb of Gisborne, New Zealand, boasts a diverse food and drink scene that reflects the region's rich cultural history and natural abundance. From authentic Chinese cuisine to local seafood delicacies, visitors can enjoy a wide range of culinary experiences. One notable establishment is Kwangchow Chinese Takeaway, offering authentic Chinese dishes made with fresh ingredients and traditional spices. For those seeking local flavors, Kaiti Hill offers stunning views of the city and surrounding landscape, making it an ideal spot for picnicking with locally sourced products. Additionally, there is a growing movement to incorporate traditional Māori cuisine into modern dining experiences, showcasing ingredients like whitebait fritters, kokoda, taewa tutaekuri, and hangi meals prepared in ground ovens.