The Murray River, Lakes and Coorong region in South Australia is renowned for its natural beauty, Aboriginal history, culture, and heritage. It boasts a diverse selection of food and drink experiences, highlighting local produce and flavors, including citrus fruit, stone fruit, almonds, olives, and brandy. As the largest wine producer in the nation, the Riverland is home to numerous boutique wineries offering classic and alternate varieties like Montepulciano, Vermentino, Touriga Nacionale, and Tempranillo, many of which are sustainably grown.
Visitors to the area will find a vibrant restaurant and café scene, with options like authentic Greek cuisine at Eleni's Restaurant at Mallee Estate in Renmark and fine Italian dishes at Cucina 837 at Salena Estate in Loxton. Those looking for a unique dining experience can indulge in cellar door offerings at locations like Banrock Station, Whistling Kite Wines, and various other spots across the region. Moreover, the region features numerous growers and producers selling their products at small providores, collectives, and cellar doors, allowing visitors to sample local flavors and purchase distinctive goods to take home.