The Kentish Region in Tasmania boasts a diverse culinary scene, with restaurants and cafes offering a range of experiences. Renowned for its fertile volcanic soils and pristine air, the area is celebrated for producing top-quality food and wine.
Kentish is home to several award-winning vineyards like Barringwood, Lake Barrington, White Rock, and Wilmot Hills, providing opportunities to sample local wines. Additionally, visitors can enjoy unique local beverages at the Seven Sheds Brewery and Wilmot Hills Distillery.
Indulging in delicious fudge from the local fudge factory and exploring olive groves are among the experiences available to visitors. Kentish also offers farm visits, allowing guests to meet local producers and learn about the creation of premium produce such as berries, apples, and truffles.
The region hosts various local markets, including the Railton Market held every Saturday, Sheffield Market every month, Wilmot Market every month, and Claude Rd Market every three months. These markets offer fresh produce and handmade local goods. Specific dining options in Kentish include the Blacksmith Cafe & Grill in Sheffield, along with other restaurants and cafes mentioned in various sources.