Lavers Hill, a charming town in the Otways region of Victoria, boasts a vibrant food and drink scene that celebrates fresh produce and local ingredients. The fertile soil and ample rainfall in the area support the growth of high-quality fruits, vegetables, herbs, and preserves. Chef Dan Hunter of the renowned Brae restaurant exemplifies this advantage by locally sourcing most of his ingredients and cultivating his own produce at his farm.
The Perch Restaurant and Bar is a standout establishment in Lavers Hill, offering modern dishes inspired by the region's delectable produce. Its serene ambiance with garden views and live music events provides a delightful dining experience. Simpson Take Away is another popular spot known for its Caribbean and Soul Food cuisine, specializing in seafood dishes with options for vegetarians and vegans. The menu showcases a variety of seafood-friendly choices, including fresh seafood and soul food classics.
Exploring nearby Birregurra reveals culinary gems like the Yield Restaurant and Providore, where fresh produce from the owners' garden and local farmers is transformed into delicious meals. The Royal Mail Inn is a must-visit for its hearty pub fare and welcoming locals. Additionally, the town hosts the Birregurra Market on the second Sunday of each month, offering locally grown garlic, jams, and other produce.
The Otway Harvest Trail is a standout attraction, providing access to open farm gates, farm stores, cellar doors, pick-your-own berry farms, and organic growers. Visitors can immerse themselves in the region's bountiful offerings while enjoying a scenic and enriching experience.