Nestled in the picturesque countryside of northern Tasmania, Lebrina offers a delightful food and drink scene that showcases the region's fresh produce and fine wines. The area's rich soil, pure air, and clean water contribute to the exceptional quality of the local produce, which is transformed into authentic culinary experiences by talented chefs. Visitors can enjoy these creations in various settings, from gourmet restaurants to farmers markets, local eateries, and even roadside stalls featuring honesty boxes.
Lebrina is also home to some of Australia's leading cool climate wines, including those produced by Clover Hill Wines, one of Tasmania's premier sparkling houses. Established in 1986, Clover Hill specializes in traditional sparkling wine production using grapes grown specifically for their ability to produce high-quality sparkling varieties. The vineyard's commitment to excellence has earned numerous accolades over the years, making it a must-visit destination for wine enthusiasts.
In addition to wineries, Lebrina boasts breweries and distilleries where visitors can sample locally made ciders, beers, and spirits at cellar doors while interacting directly with the makers. For those interested in learning more about food and drink preparation, cooking schools are available for hands-on experiences, while food festivals and master classes offer opportunities to discover new flavors and techniques.