Lemon Tree Passage, located in New South Wales, boasts a vibrant food scene that mirrors its coastal setting and rich heritage. The local dining establishments showcase fresh seafood dishes, including the delectable Stella Maris oysters sourced from nearby waters. Alongside traditional Australian cuisine, Mediterranean influences can be found in the local food due to historical connections to Sicily through the citrus trade. Restaurants like Blanca offer a fusion of flavors inspired by the Greek Islands, Turkish Riviera, Sicily, and Garry's Macedonian background.
The Newcastle culinary landscape caters to a wide range of tastes and preferences, with offerings that span from upscale dining venues to casual eateries. Those keen on exploring local flavors can visit farmers' markets to savor fresh fruits, vegetables, and other regional products.