The food and drink scene in Linwood, New Zealand, offers a variety of local and international flavours. Craft beer breweries and cideries are gaining popularity, while traditional non-alcoholic drinks like Lemon & Paeroa and feijoa juices can be found throughout the country. For a taste of Kiwi culture, try a barbecue featuring lamb, beef, sausages, and poultry, accompanied by potato salad, garlic bread, and fresh vegetable salads. For dessert, indulge in a classic pavlova or try some New Zealand stone fruit or a fruit salad featuring delicious kiwifruit, feijoas, and passionfruit. Linwood's local cafes and restaurants offer a range of options, including Under the Red Verandah Cafe and Bakery, which uses local, fresh ingredients and serves breakfast, lunch, and dinner dishes like roasts, pastas, burgers, pizzas, steaks, soups, salads, fish & chips, and more. Bridie's Bar and Bistro is another popular spot, offering locally sourced food and drinks in a casual setting and catering to various events and functions.
In Christchurch's culinary scene, you can find diverse flavours influenced by Asian, European, and Pacific-Māori cuisine. Chefs like Jeremy Rameka of Pacifica in Napier incorporate quintessentially New Zealand ingredients such as kina, sea snails, eel, and muttonbird into their menus. Other local favourites include whitebait fritters, smoked Akaroa salmon, and flat whites.