Longford, a charming town just under half an hour's drive south-west from Launceston, has a delightful food and drink scene that reflects its English atmosphere. The town offers a variety of eateries, including bakeries, cafes, pubs, and restaurants, many of which are housed in historic buildings.
For those craving traditional pub grub, the Country Club Hotel provides cold beer, TAB facilities, and hearty meals such as grass-fed Tasmanian steaks and crispy-skinned pork belly. Sticky Beaks Cafe Longford caters to Australian cuisine with vegetarian and gluten-free options. Coffee enthusiasts can visit Sweetbrew Restaurant and Cafe for specialty coffee, vegetarian food, and a selection of cakes and pastries.
The Red Feather Inn Cooking School hosts cooking classes and workshops featuring Tasmanian produce and flavors. Wine lovers can explore nearby vineyards like Valleyfield Vineyard, known for Bell & Gong wines, offering tastings in picturesque surroundings. Craft beer aficionados can head to venues like The Barrel Collective in Launceston, focusing on Tasmanian-made spirits such as gin and whisky, along with cocktails.
Little v showcases premium small-producer Tasmanian wine, beer, and gin, complemented by a vegan menu. The Grain of the Silos Restaurant at Peppers Silo Hotel in Launceston provides a unique dining experience with locally sourced produce. Visitors to Longford can savor traditional pub fare, specialty coffee, wine tastings, craft beer, and vegan options, all within a picturesque setting that seamlessly blends history with contemporary flair.