Magenta Restaurant, situated near Kings Cross Station in London, offers a unique dining experience by blending Northern Italian cuisine with British ingredients. Executive Head Chef Manuele Bazzoni leads the culinary team in creating contemporary Italian dishes with a modern twist, paired with a thoughtfully curated wine list showcasing the diversity of Italian wines.
Designed by Henry Chebaane, the restaurant's interior combines Victorian industrial elements with vibrant magenta fabrics, creating an enchanting ambiance. The decor features suspended pink and silver butterflies, adding a whimsical touch, along with an outdoor terrace for alfresco dining. Two private dining rooms cater to intimate gatherings or business meetings.
The menu at Magenta Restaurant includes vegetarian and gluten-free options to accommodate various dietary preferences. With a focus on seasonal and locally sourced ingredients, the menu changes regularly to offer fresh and exciting culinary experiences for lunch and dinner guests.
As part of the Megaro Hotel, Magenta Restaurant has its own street-side entrance near King's Cross station, making it easily accessible to both travelers and locals. Known for its distinctive style, exquisite flavors, and attentive service, the restaurant has quickly become a standout dining destination in London's vibrant culinary scene.