Maketu, situated along the scenic Bay of Plenty coastline in New Zealand's North Island, features a dynamic food and drink scene that mirrors its cultural heritage and seaside setting. Local cuisine highlights fresh seafood, showcased through fishing tours for visitors to catch their own seafood and learn traditional Maori cooking methods.
A diverse range of dining options awaits visitors, from farm-to-table experiences at The Wooden Farmer to popular establishments like Papamoa Beach Tavern, The Phoenix, and The Funky Lizard offering a variety of menu items, including New Zealand favorites like fish and chips and venison dishes. For those with dietary restrictions, Northswell Sabor Flavor offers delicious desserts made with locally-sourced ingredients.
The region's proximity to vineyards allows visitors to enjoy local wines, with microbreweries catering to craft beer enthusiasts. Maketu is also known for its fresh produce markets, offering seasonal fruits, vegetables, artisanal cheeses, and other locally made goods. The array of dining choices caters to diverse tastes and dietary needs, ensuring a delightful experience for all visitors to this charming town.