The Malabar region of Kerala boasts a rich and diverse culinary scene influenced by rural food practices, foreign trade, invasions, and migrations. Known for its unique blend of spices, Malabar cuisine offers flavorful dishes that draw visitors from around the globe. The culinary offerings in Malabar encompass both vegetarian and non-vegetarian options, with a focus on rice and coconut-based dishes that mirror the local culture and geography. Popular items include chicken vada, kizhiyappam, inthapazhampori, madhurappori, madhurappetti, omanappathiri, ullivada, parippuvada, egg pakkavada, aaloobonda, pakkavada, aaloobajiya, katrikabajiya, mulakbajiya, and veg roll.
Moreover, Malayali cuisine continues to evolve with the introduction of new dishes influenced by media and migration, with Arabic food items now prominently featured in hotels and restaurants across the region. One such adaptation is kuzhimanthi, a local variation of biriyani that incorporates the distinct flavors and fragrances of Malabar. This fusion of traditional and modern culinary influences adds depth and diversity to the vibrant food culture of the Malabar region, making it a must-visit destination for food enthusiasts seeking a unique gastronomic experience.