The food and drink scene in Mana, New Zealand, offers a diverse range of options, from casual eateries to high-end establishments. Local ingredients, especially seafood from nearby islands like Waiheke Island, play a significant role in many menus. Onemata, situated in the Auckland Park Hyatt, stands out with its fusion of traditional Kiwi cuisine and international flavors, featuring dishes such as Paua (abalone) and pork sausage rolls, green lip mussels, and Wharhou fish pâté.
Apart from the culinary landscape, Mana boasts a vibrant wine culture, with over 100 wineries within a 40-minute radius in the Queenstown region alone. Wineries like Gibbston Valley™ Winery and Cellar Door provide tastings of renowned pinot noirs, while family-owned establishments such as Chard Farm craft premium cool climate wines using distinctive fruits from their vineyards. Craft beer aficionados also have much to explore, with breweries like Glenorchy Brew Co offering fine craft beers made with fresh artesian water sourced from nearby glaciers and mountains.