Mangonui, located in New Zealand's far north, boasts a vibrant food and drink scene that pays homage to the area's agricultural and maritime roots. Emphasizing freshness and quality, the local eateries feature a variety of dishes showcasing the region's produce and seafood.
A must-try culinary experience in Mangonui is the fish and chips from the renowned Mangonui Fish Shop. Their fresh line-caught fish, with a crispy exterior and tender interior, offers a delicious taste of traditional New Zealand cuisine. Additionally, Sidart Restaurant in Auckland provides an exploration of New Zealand and Pacific flavors through innovative cooking methods that highlight seasonal produce and exceptional wines.
For those with a sweet tooth, tasting the world-famous Manuka honey is a delightful experience not to be missed. Known for its unique medicinal properties and distinct flavor, this sought-after honey can be savored at various honey shops throughout the country, such as Huka Honey Hive in Taupo and Garston Hunny Shop near Queenstown.