Manila, the bustling capital of the Philippines, offers a vibrant food and drink scene that reflects its rich cultural heritage and diverse influences. From traditional street food to fine dining experiences, the city caters to all palates and preferences. For those seeking a unique culinary adventure, Purple Yam Malate stands out as a must-visit destination. This fine dining restaurant is set within the owner's ancestral home, offering an intimate setting for enjoying modern twists on traditional Filipino dishes made with locally sourced ingredients. Another popular spot for street food lovers is Legazpi Sunday Market, where you can find international and local cuisine, handicrafts, and souvenirs every Sunday morning.
Manila's dining scene also boasts innovative chefs who are redefining traditional Filipino flavors through fusion cuisine. Restaurants like Gallery Vask showcase native ingredients in unfamiliar ways, while established names such as Margarita Fores continue to elevate organic produce and homegrown cooking. Local favorites such as halo-halo and kinilaw are still widely available and respected, while innovative dishes like Toyo's signature salad made with all 18 vegetables mentioned in the Filipino folk song 'Bahay Kubo' offer new experiences for adventurous diners. In addition to its diverse food scene, Manila offers an array of bars that cater to various tastes. From cocktail bars like Oto and Agimat, which champion local produce from different provinces, to speakeasy-style establishments like The Curator, there's something for everyone looking to enjoy a drink in the city.