Margate, located in Tasmania, Australia, offers a vibrant food and drink scene that reflects both its coastal heritage and modern influences. From fresh seafood to innovative cuisine, visitors will discover various dining experiences catering to diverse tastes and preferences. Seafood plays a significant role in Margate's culinary offerings, with establishments like Angela's providing plump Whitstable rock oysters and other seafood dishes prepared with minimal waste. Additionally, Peter's Fish Factory offers traditional fish and chips, which remains popular among locals and tourists alike.
For those seeking more casual dining options, Mori Mori offers Japanese cuisine, while Mannings provides seaside picnic shacks serving fresh seafood dishes. Wine lovers can enjoy Sète, known for its eclectic curation of wines and cheeseboards, or Little Swift for frozen margaritas. Palms Pizzeria serves piping hot slices with thoughtful topping combinations, making it an ideal spot for soaking up alcohol after a night out. Margate also boasts several cafés offering unique experiences, including Forts Café, famous for its focaccia bacon sarnies, and Cliffs, known for its coffee and vinyl offerings.
Local specialties extend beyond food, with artisan shops like Haeckels selling seaweed tea made from locally foraged seaweed. The town features various accommodation options catering to different preferences. The town's thriving food scene is a testament to its evolution, attracting food enthusiasts and tourists alike to explore its offerings.