Matatoki, situated in the Coromandel Peninsula of New Zealand, boasts a range of food and drink experiences that showcase its natural environment and cultural roots. Notable destinations include Cheese Barn (4 Wainui Road), known for its locally made cheeses like blue, mozzarella, camembert, and Dutch gouda. Hereford ‘n’ A Pickle (2318 Colville Road, Colville) offers homemade chutneys, jams, honey, sauces, and sausages from a local family farm. Wilderland (RD1/2486 Tairua Whitianga Road, Kaimarama) sells certified-organic products such as honey, jams, chutneys, and cider vinegar from a self-sufficient community. Cathedral Cove Macadamias (335 Lees Road, Hahei) provides a self-guided tour for visitors to sample various macadamia products.
The Coromandel Peninsula is renowned for its fresh seafood, with establishments like The Coromandel Oyster Co. (1611 Manaia Road, Manaia) offering oysters directly from the farm in half or whole shells. Beyond its culinary offerings, the region provides opportunities for outdoor activities such as hiking, beach excursions, wildlife viewing at the Miranda Shorebird Centre, and exploring the scenic Karangahake Gorge.