Matawhero, located in Gisborne on New Zealand's North Island, features a vibrant food and drink scene blending fresh produce, cultural heritage, and stunning landscapes. Known as the "Chardonnay Capital of New Zealand," the region offers exceptional wineries producing Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Franc. Custom tours allow visitors to explore boutique wineries at their own pace.
Aside from wine tasting, Matawhero showcases a diverse food culture with a mix of local and international flavors. Its coastal location provides fresh seafood, while fertile soil supports fruit orchards and farms. Asian cuisine is prominent, with dining spots like Rice Rice Baby and The Rising Tide in Mount Maunganui offering unique experiences. Gisborne also offers chances to sample authentic Maori hangi feasts and participate in culinary classes.
In addition to its culinary offerings, Matawhero provides outdoor adventure activities like hiking, cycling, and surfing. The rugged coastline caters to surfers of all levels, with beginner waves at Tairāwhiti Gisborne beach and challenging breaks at Midway. Cyclists can explore vineyards and forests, while nature enthusiasts can encounter wild stingrays at Dive Tatapouri and explore local flora and fauna at Eastwoodhill Arboretum.