Mount Maunganui, situated in the Bay of Plenty region on New Zealand's North Island, boasts a vibrant food and drink scene featuring a mix of breweries, cafes, restaurants, and bars. The area's relaxed beach vibe and eclectic atmosphere make it a popular destination for both locals and tourists alike. Visitors can kick off their day at Eddies or Elspeth, which offer fresh sourdough loaves, mille feuille custard squares, focaccia sandwiches, and an impressive brunch menu. Little Guy is a must-visit spot for hand-rolled semolina bagels filled with house-cured salmon gravlax or deli-style meats.
In Mount Maunganui, several breweries and bars like Brew Co and The Rising Tide are popular choices. Brew Co is known for its good food, loud music, and sport channels, while The Rising Tide combines craft beer from Mount brewing Co. with dumpling dishes and offers over 20 in-house beers on tap alongside gin and tonic options. For rum enthusiasts, Sailor Galley & Rum Bar serves Jamaican rum Daiquiris and Boston crayfish rolls. Asian street food options are abundant, with Master Kong offering vibrant decor and an expansive menu featuring share plates like bao buns, firecracker chicken, pad thai, and cheeseburger spring rolls.
Izakai Bar and Eatery introduces the Japanese izakaya concept with a focus on sustainability, serving dishes like hāngī-style beef ramen and green-lipped mussels with crayfish broth. Ramen Chidori is another standout option renowned for its steaming takoyaki octopus balls, kara-age fried chicken, and fresh dumplings. Saltwater Seafood Grill & Oyster Bar provides a seafood restaurant experience with dishes like sashimi, smoked salmon mousse, Coromandel mussels, and chilli prawn linguini. Its industrial garage doors open onto the street, offering an interactive dining experience for patrons who enjoy watching chefs shuck and slice at the raw bar.