Nestled amidst stunning landscapes, the Meander Valley region in Tasmania offers a diverse food and drink scene. Restaurants such as The Blackwood in Deloraine showcase seasonal, locally-sourced dishes and a varied wine list. Villicana, located on a farm, serves authentic Italian cuisine and focuses on Tasmanian and Italian wines. Café and Restaurant MASA in Westbury features modern Australian cuisine with fresh local ingredients, including seafood linguine and slow-cooked lamb shoulder.
For pub enthusiasts, Empress Craft Beer in Longford offers craft beer and classic pub fare, while The Mountain Hutt in the Great Western Tiers serves hearty pub meals and hosts live music events. The region also boasts cafés and takeaway options like The Alpaca Shop Café, Deloraine Deli and Takeaway, and The Roadhouse Café. Other dining spots include The Bush Inn Brewhouse, Cycles @ The Empire, Mumma Buzz Cafe 'N' Takeaway, The Hungry Wombat Cafe, Chef's Catch, and The Apple Tree Cafe. Outdoor dining is available at Meander Valley Vineyard, offering local produce platters and award-winning wines from the Cradle Coast region.