Mornington, Tasmania boasts a diverse food and drink scene, featuring breweries, distilleries, cider houses, cheese mongers, fishmongers, and coffee roasters that contribute to its unique culinary landscape. Many of these establishments are located in Dromana's industrial estate, creating a vibrant hub for food enthusiasts.
Coffee lovers can visit Little Rebel for expertly roasted beans from countries like Colombia, Brazil, and Honduras, along with a variety of coffee-making paraphernalia. Dromana's main beachside strip also offers notable establishments like Laneway Espresso, serving an extensive all-day breakfast menu alongside high-quality coffee and baked goods.
Wine enthusiasts can explore the region's numerous vineyards and cellar doors, where they can sample cool climate single-estate pinot noir and chardonnay, as well as other varietals such as arneis, sangiovese, and gewurtztraminer. Fine dining options like Laura and Pt. Leo Restaurant provide exceptional culinary experiences overlooking picturesque estate grounds.
Mornington Peninsula is also home to local producers and farmers' markets offering fresh produce, aged meats, bio-dynamic apples, olive oil, preserves, free-range eggs, just-picked cherries, locally made cheeses, and more. Food and wine tours led by knowledgeable local guides are available for visitors to explore the region's culinary offerings.