Munno Para, situated in South Australia's Riverland region, boasts a vibrant food and drink scene that highlights the area's abundant produce and dedicated producers. The Riverland is renowned for its diverse range of offerings, including fine wines, craft beer, artisan spirits, and locally sourced ingredients, contributing to a flourishing culinary environment.
Among the notable establishments in the region are Twenty Third Street Distillery, known for its iconic spirits such as the Blood Orange Gin, and the Historic Overland Corner Hotel, a hidden gem serving classic pub fare like Wagyu beef schnitzel alongside locally brewed beers. Salena Estate Wines' Cucina 837 is a contemporary restaurant offering wood-fired pizzas, pasta dishes, and an artisanal antipasto platter. Illalangi, a gourmet store, specializes in pantry goods, dried fruit, and extra virgin olive oil produced from local olives.
Arrosto Coffee, housed in a former firehouse, is a specialty coffee shop offering a variety of blends and brews, including the Colombian Blend and cold drip coffee. These establishments provide a taste of Munno Para's culinary scene and the broader Riverland region, with numerous other options available, such as fine dining restaurants, cafes, bars, and local producers. Additionally, the region hosts events like Tasting Australia presented by RAA Travel, showcasing some of South Australia's best regional dining experiences in Adelaide's Town Square Canteen.