New Auckland, Queensland boasts a vibrant food and drink scene that caters to various tastes and preferences. Inspired by European dining, hearty and unpretentious food is available anytime of the day, including dishes such as triple cheese soufflé and pork & duck bolognese. The city also offers a range of international flavors, from Middle Eastern cuisine at Advieh to Pacific-inspired dishes at Metita in the SkyCity precinct. For those seeking a unique dining experience, Hi Toastie offers exotic twists on the classic toasted sandwich, while Lil Ragù brings handmade pasta dishes and Italian flavors to Takapuna.
The Nightcar, an underground restaurant and lounge bar, serves up cocktails and dishes from the north of the Yangtze River, combining small bites with noodles for a laid-back culinary experience. Additionally, The Grill returns to SkyCity precinct, celebrating New Zealand's culinary treasures by sourcing locally and offering grass-fed steaks and sustainable line-caught fish. Wine lovers can enjoy Somm, the city's first urban cellar door and wine bar, which offers a selection of iconic wines alongside regional and seasonal food. For French cuisine, Paname Social provides a Parisian-inspired cafe/bistro and wine bar experience, while Asian flavors are represented by Saigon Social, serving fresh Vietnamese dishes in Elliot Stables.