New Plymouth, located in the Taranaki region of New Zealand's North Island, offers a diverse food and drink scene that complements its rich cultural experiences. The city is known for its dairy production, which has contributed to a thriving culinary culture. Here are some highlights of the food and drink options available in New Plymouth:
Knead Artisan Donuts, founded by Erin Benton, a Taranaki dairy farmer and baker, has gained a cult following for its unique and delicious doughnut flavors. The rotating menu features creations like caramilk mousse, banoffee, pink gin, and caramelized white chocolate cheesecake. Visitors can stop by the New Plymouth store for mixed six- and twelve-packs, as well as coffee from local roastery Proof & Stock.
Black Sand Pizzeria, located just outside New Plymouth in Oakura, offers sweeping ocean views and woodfired Neapolitan-style pizza with both classic and indulgent toppings like burnt honey and nduja pepperoncini. Shining Peak Brewing, a microbrewery that donates 5% of its beer revenues each month to a different Taranaki organization, is a popular spot for great beer with a conscience. They offer hazy pale ales, hoppy IPAs, rich porters, and everything in between.
Wisteria Gourmet Fudge, based in Pukekura Park, creates fresh fudge on-site and provides free tastings of their ever-changing varieties. Visitors can also explore the city's cafés, restaurants, bars, and breweries for a diverse culinary experience. Farmers Market Taranaki, held on Sunday mornings, offers a wide range of fresh produce, artisan products, and community events.