Nestled in the scenic Byron Hinterland, Newrybar is home to the renowned culinary destination, Harvest Newrybar. This establishment is a hub for authentic food experiences that showcase the region's produce and local culture. Harvest Newrybar offers a restaurant, deli, catering services, hampers, and events, all focused on delivering exceptional cuisine made with locally sourced ingredients.
The head chef, Marcello Polifrone, designs seasonally changing menus that highlight the region's offerings. The Harvest Deli complements the restaurant with a variety of daily selections, including pastries, sandwiches, salads, lunch features, and artisanal goods. Sustainability is a core value at Harvest Newrybar, evident in their gardens that supply locally grown plants, fruits, and vegetables for the kitchen.
This commitment to farm-to-table dining creates a unique dining experience that emphasizes the origin of the food in a welcoming environment. Guests are invited to savor the flavors of the region while appreciating the bounty of locally sourced ingredients. Harvest Newrybar's communal spirit fosters connections through a shared love of authentic food and a celebration of the region's culinary heritage.