The North Shore of New Zealand offers a diverse culinary landscape, featuring a mix of authentic ethnic cuisines, classic dishes, and fine dining experiences that cater to both locals and visitors. Nanam is known for its Filipino fusion dishes, Nanita's Cocina Mexicana serves up traditional Korean cuisine, and Food City in Northcote is a popular spot for a variety of food court options. Moo Deung San provides an authentic Korean barbecue experience on the Shore.
Those looking for Chinese cuisine can enjoy the delicious offerings at Chu Long Ji Chinese Restaurant and the handcrafted dumplings at Dumpling Ace. Indian food enthusiasts can savor regionally diverse dishes at Big Tikka, while Jing An Shanghai offers the best Shanghainese cuisine options. Max Kitchen caters to Taiwanese food fans with traditional braised beef noodles and stinky tofu.
Pizza lovers can indulge in sourdough-based pizzas at Dante's Pizzeria, and beachside dining experiences can be enjoyed at 21 Days Fancy little all-day steakhouse in Browns Bay. Hak Ka Hut is renowned for its exceptional yum cha, and the now-closed Biwon was known for its Korean barbecue dishes. The North Shore boasts a vibrant bar and pub scene, offering a range of options from casual beachside eateries to upscale restaurants, providing ample opportunities to explore diverse culinary delights.