Northland, New Zealand, is an emerging foodie destination offering a diverse range of culinary experiences, known for its beautiful climate, stunning scenery, and fresh local produce like citrus fruits, kūmara, and avocados. Popular options like fish and chips at Mangonui coexist with high-quality cafes and restaurants that highlight local ingredients sourced from the region.
Whangārei features top eateries like Astroboy, Aqua at the Hundertwasser Art Centre, and Roost, catering to both locals and visitors. For fine dining, Terra Restaurant in Paihia stands out for its innovative dishes showcasing local ingredients. Other noteworthy spots include Māha at Wharepuke in Kerikeri, Biggie Bagels in Whangārei, and Hone’s Garden in Russell. The waterfront restaurants in Whangārei, like No. 8 and The Quay owned by Jetson Group, are praised for their use of local suppliers.
Hidden gems in the region include Local Talent Taverna in Whangārei, serving Mediterranean and Greek cuisine, and Peekaboo Backyard Eatery in Kaitāia with a contemporary focus. Mangawhai, a southern border town, also hosts several top eateries. Markets like the Whangārei Growers’ Market and Waipū Roving Rural Market provide opportunities to sample locally grown produce and engage with passionate producers.
Beyond its food scene, Northland is home to talented growers, vintners, brewers, and distillers producing award-winning beverages. The region's food and drink offerings are characterized by bold flavors, warm hospitality, and memorable experiences that embody the local environment and people.