Otane, located in the Hawke's Bay Region of New Zealand's North Island, boasts a diverse range of food and drink experiences. Chefs in Otane embrace fusion cuisine, combining Asian, European, and Pacific-Māori culinary traditions with locally sourced ingredients like sea snails, muttonbird, and garden-grown garlic. The Patangata Tavern, found off Elsthorpe Road, serves up hearty pub fare including fish and chips, fish burgers, and signature seafood dishes favored by locals. Its welcoming ambiance, outdoor garden bar, and live entertainment make it a popular destination for tourists and residents alike.
Moreover, the region is renowned for its vineyards and wineries, offering more than thirty cellar doors and restaurants showcasing a variety of local produce and wines. Hawke's Bay is often dubbed "The Fruit Bowl of New Zealand" due to its plentiful stone fruit, berries, and apples. During the winter months, seasonal delicacies like truffles and mushrooms are available. The annual Food and Wine Classic event stands out as a major attraction, drawing visitors from across the globe to indulge in the region's culinary delights.