Nestled amidst Tasmania's picturesque landscape lies Ouse, a town known for its vibrant food and drink scene. Local producers play a significant role in supplying the region with fresh ingredients that celebrate the area's natural resources. From sweet orchard fruits and backyard garden vegetables to rich dairy, creamy wildflower honey, and craft beers, the offerings are diverse and delicious. The weekly farmers markets, such as the bustling Salamanca Market, have become premier social events where locals gather to enjoy freshly prepared dishes like savory meat pies, sausage on a bun, and other locally sourced delights.
In recent years, Ouse has seen a surge in the number of high-quality eateries that highlight regional ingredients. One notable example is Franklin, founded by renowned chef David Moyle, which sources produce directly from local backyard growers and features inventive dishes such as tender seared octopus paired with crisp baby radishes and sweet basil. Another standout establishment is Fico, an intimate bistro that combines European influences with local ingredients to create dishes like impeccable house-made ravioli stuffed with creamy Dier Makr cheese.
The region's craft beer scene is also thriving, with breweries such as Moo Brew offering unique flavors that are less hoppy than most craft brews. Additionally, the town boasts several wineries and distilleries where visitors can sample locally produced wines and spirits.