The Padthaway region, situated between Keith and Naracoorte in South Australia, is renowned for its exceptional food and wine offerings, particularly its top-quality Shiraz and Chardonnay. The area's vineyards feature rich soil flavors and intense aromas, creating a delightful culinary experience for visitors. Alongside wineries, a variety of eateries and hospitality establishments cater to diverse tastes and preferences.
Restaurants like Acacia, The Barn, and The Royal Mail Hotel offer contemporary Australian menus with fresh local ingredients, while pubs such as The Victoria Hotel and The Padthaway Hotel provide casual dining options in friendly atmospheres. For lighter meals or coffee breaks, popular choices include cafes like Padthaway Bakery and Cafe and Chill 'n' Grill. Takeaway options like Burgers on Bishop and Padthaway Pizza and Pasta offer delicious burgers and fantastic pizza and pasta dishes made from locally sourced ingredients.
The region is also home to the Coonawarra wine region, renowned for its exceptional cellar doors and unique wines. Many cellar doors feature smallgoods, native preserves, cheeses, and gourmet snacks, making them perfect for lunches or wine tastings. The highlight of the region is its wine production, with cellar doors offering a variety of unique wines and local produce.