Paeroa, a town in New Zealand, is known for its association with the national soft drink Lemon & Paeroa (L&P), made with magnesium bicarbonate-rich water from local springs. Giant L&P bottles at both ends of town symbolize the drink's significance, although production now takes place in Auckland. Despite this change, the connection between Paeroa and L&P remains strong.
In terms of food, Paeroa offers a diverse range of options from traditional New Zealand dishes to international cuisine. Local favorites include kumara, lemonade, meat pies, and pavlova. The town has numerous cafes and restaurants serving lunch between noon and 2 or 3 pm, transitioning to coffee and snacks later in the day. Fine dining establishments with gourmet offerings in relaxed settings are also available. Additionally, Paeroa features a variety of ethnic restaurants serving cuisines such as Indian, Thai, Vietnamese, Chinese, Japanese, Korean, Burmese, and Afghani.
For those looking for pubs, Paeroa has several options, including venues known for their upscale atmosphere and higher-priced meals. These establishments offer a selection of food and drinks to cater to various tastes and preferences.