Palm Beach, Queensland, boasts a diverse and vibrant food and drink scene, offering a range of dining experiences to suit various tastes and preferences. Notable establishments in the area include Buccan, which has impressed diners with modern small-plates and innovative dishes since its debut in 2011, earning Chef Clay Conley recognition as a James Beard Award semifinalist for Best Chef in the South. Tropical Smokehouse, known for its barbecue offerings rooted in fine dining, serves mouthwatering smashburgers and smoked seafood dishes, with Chef Rick Mace receiving a James Beard Foundation semifinalist nomination for Best Chef in the South.
Café Boulud, situated in the Brazilian Court Hotel, is a Michelin-starred restaurant that specializes in classic French dishes and afternoon tea service, showcasing the culinary expertise of Michelin two-star chef Daniel Boulud. Planta, a plant-based dining option, stands out for its delicious Asian-inspired small plates, making it a popular choice for vegan and vegetarian diners seeking a girls' night out experience. These establishments are just a glimpse of Palm Beach County's diverse culinary landscape, which caters to a wide range of tastes and preferences with its extensive dining options.