Papatoetoe, located in the Auckland region of New Zealand, boasts a diverse food and drink scene reflecting the multicultural character of the area. Italian-inspired cuisine enthusiasts can visit Amano in Britomart for pre-show dinners, featuring starters like warmed sourdough and fresh burrata, and main courses such as pasta and risottos. Nishiki, an izakaya-style Japanese restaurant in Freeman's Bay, offers an extensive menu including sushi, sashimi, teriyaki sticks, soups, and renowned dandan noodles.
For Korean or East Asian fusion fare, Gochu and Hello Beasty are recommended choices. Gochu in downtown Auckland serves authentic Korean dishes like milk buns and was the recipient of the Metro Restaurant of the Year awards for Best Casual Restaurant and Best Dish in 2021. Auckland is a haven for craft beer enthusiasts with numerous breweries and taprooms. Brothers Beer, known for its wide selection of bottled beers and beers on tap, and The Beer Spot, a collective of five venues across different suburbs, are popular spots. Waiheke Island Brewery, accessible via ferry or sea-plane, sells 90% of its beer on-site and is known for having some of the longest beer lines in New Zealand.