Paringa, South Australia offers a delightful culinary experience centered around fresh, locally sourced produce and fine wines. The region boasts several notable establishments that showcase the best of Riverland and Mornington Peninsula cuisine.
At the heart of this food scene is the Woolshed Brewery, located in the historic shearing sheds of Wilkadene Station. With its stunning riverfront location and beautiful gardens, it's a perfect spot to unwind with friends and family while enjoying award-winning beers, ciders, and Utopia Hard Lemonade. Visitors can create their own cheese platters from local produce, utilize free BBQ facilities, or check Facebook for weekend caterers. Brewery tours are also available by appointment for those interested in learning about the brewing process.
For a more refined dining experience, Paringa Estate is a must-visit destination. Nestled among vineyards overlooking undulating slopes, this restaurant has received ten Chef Hats in the Age Good Food Guide since 2013. Their menu celebrates locally sourced seasonal produce, featuring dishes such as Abrolhos scallops with XO sauce and Heirloom tomato with stonefruit and chevre. During warmer months, guests can enjoy Garden Dining under large umbrellas at stout Cyprus trestle tables while sampling delights from the garden menu paired with estate wines.
In addition to these establishments, visitors can find various other dining options throughout Paringa, including wineries, breweries, and restaurants serving regional cuisine.