Patumahoe, located in the Waikato region of the North Island of New Zealand, boasts a vibrant food and drink scene that highlights the country's commitment to sustainability and respect for local culture. The area is home to several notable establishments, including those in the bustling city of Auckland, which offer innovative culinary experiences featuring native ingredients, indigenous cooking techniques, and responsible sourcing practices. One standout restaurant in Auckland's Britomart precinct is kingi, which showcases seafood sourced from independent fisher folk and accompaniments from regenerative farmers. Another nearby gem is Mr Morris, which prides itself on using exclusively local, ethical, sustainable, and seasonal produce to create modern dishes reflective of Aotearoa. Additionally, Ahi, meaning "fire" in a local Maori tongue, offers refined cuisine prepared with skills acquired at top international restaurants combined with ingredients grown at the nearby Patumahoe garden.
In the capital city of Wellington, Maori chef Monique Fiso's restaurant Hiakai is highly regarded, with sublime tasting menus drawing on indigenous myths and incorporating foraged wild plants and traditional Maori delicacies. Further south, the town of Paraparaumu attracts food enthusiasts seeking dishes crafted from foraged finds and market garden produce, complemented by skills gained through time spent cooking in Tokyo. Similarly, although specific venues for bottomless food and drink experiences in Patumahoe were not identified, Perth offers several such establishments for those seeking indulgent culinary adventures.