The food and drink scene in Polish Hill River, South Australia, centers around its celebrated wineries and locally-sourced produce. One notable establishment is the Bush DeVine Winery Restaurant, which emphasizes fresh, seasonal ingredients and native flavors in their dishes, complementing their award-winning Pauletts Clare Valley wines with a menu that changes with the seasons.
Another popular spot is the Sevenhill Hotel, offering hearty meals made from regional produce paired with local wines and beers. Additionally, visitors can enjoy various dining experiences throughout the Clare Valley, from modern Australian cuisine at Slate Restaurant at Pikes to Italian flair at Ragu & Co and French-inspired dishes at Terroir Auburn.
The area's scenic beauty and agricultural heritage contribute to the culinary landscape, providing opportunities for farm-to-table dining and pick-your-own produce experiences.