Port Huon, situated along the Huon River in southern Tasmania, boasts a thriving food and drink scene that highlights the region's abundant fresh produce and locally sourced ingredients. One standout establishment is the Kermandie Restaurant, located within the historic Kermandie Hotel. The restaurant offers a selection of dishes that are well-prepared, albeit not particularly extraordinary. Visitors can also enjoy a drink at the hotel's bar, which provides a cozy atmosphere for socializing and unwinding. For those seeking a quick bite or a refreshing beverage, the region offers several cafes and bakeries that cater to various tastes.
Ginger Brown in South Hobart is a popular choice for its warm and inviting ambiance, along with a food and beverage menu that matches its cozy vibe. Jackman and McRoss in Battery Point is another local favorite, known for its excellent coffee and mouthwatering bakery delights. Additionally, the charming towns of Richmond and Cygnet are home to cafes that serve delicious coffee and local fare. The Huon Valley is also renowned for its vineyards and wineries, offering visitors the chance to sample award-winning wines while enjoying beautiful landscapes. The Coal River Valley and Bangor Wine Shed are popular destinations for wine enthusiasts looking to taste Tasmania's finest vintages.
Farm-fresh produce and seafood play a starring role in many dishes across Huon Valley, showcasing the region's commitment to local sourcing. Willie Smith's Apple Shed is known for its craft cider and exceptional food that highlights the region's apple industry, while Home Hill Winery uses top-notch Tasmanian ingredients to create memorable dining experiences. The Kiln restaurant boasts a globally influenced menu that varies daily and seasonally, ensuring a unique culinary adventure for every visit.