Portarlington, located on the Bellarine Peninsula in Victoria, offers a diverse food and drink scene reflecting the area's rich maritime history and fertile farmland. One notable establishment is the Noir restaurant, operated by husband-and-wife team Peter and Ebony Roddy since 2020, featuring a contemporary Australian menu with a focus on seafood and Portarlington mussels. Another option is the Front Bar and Bistro at the Portarlington Grand Hotel, offering local wines, beers, and non-alcoholic drinks.
The region's wine culture is well represented, with several wineries producing high-quality wines. The Bellarine Peninsula's accessibility from Melbourne and via ferry appeals to both locals and tourists seeking a relaxed getaway with excellent dining options. Known as the "Mussel Capital of Victoria," the area offers immersive boat tours of local mussel farms with cooking demonstrations and tastings, adding to the appeal of the region for visitors.