Nestled amidst the picturesque landscapes of northeast Tasmania, the quaint village of Pyengana is renowned for its exceptional food and drink experiences. Aside from being the birthplace of award-winning traditional cheeses at the Pyengana Cheese Factory, this region offers a variety of culinary delights that cater to diverse tastes and preferences. The village's most iconic establishment, Pub in the Paddock, serves hearty meals prepared from fresh ingredients and provides comfortable accommodation options for visitors seeking a weekend retreat. The Holy Cow Cafe is another popular spot where you can enjoy light meals while taking in the charming atmosphere of this heritage-listed hotel.
For cheese enthusiasts, Pyengana Dairy Farm Gate Cafe offers an authentic paddock-to-plate experience with their handcrafted cheeses made on site using milk sourced from a single herd of cows. You can also indulge in fresh milkshakes and locally-made produce while overlooking the picturesque dairy farm. Nature lovers will appreciate the stunning waterfalls nearby, including St Columba Falls and Halls Falls walking track, where eucalyptus plants thrive amidst temperate rainforests.