Queens Park in New South Wales, Australia, features a vibrant food and drink scene reflecting its multicultural community. The suburb offers a variety of seafood options, including Moreton Bay bug and barramundi, thanks to its proximity to the ocean. Various international influences, such as Chinese, Lebanese, and Southeast Asian flavors, can be found in different parts of the suburb, catering to a range of budgets despite being in Australia's priciest city.
Two notable dining spots in the area include Bach Dang Vietnamese Restaurant, known for its authentic Vietnamese cuisine like pho and exotic offerings such as mud crab and durian smoothies, and The Ginger Tiger, which serves Lao-style dishes in a charmingly decorated space. Nearby, The Grounds Keeper Cafe at Parramatta Park offers Middle Eastern fare and specialty coffee in a scenic setting along the river, while Holy Basil Thai and Laos Restaurant presents a fusion of Thai and Laotian cuisines, featuring traditional curries and adventurous dishes like grilled ox tongue.
Aside from restaurants, Queens Park hosts various food festivals throughout the year, showcasing local produce, artisan goods, live music, cooking demonstrations, and family-friendly activities. Events like cheese festivals in Gower and Narberth and the Real Ale Trail in Vale of Glamorgan provide opportunities to experience Welsh culture through its culinary traditions.